Product Details

Dona Silvina Family Selection Aglianico

  • Variety : 100% AGLIANICO
  • Alcohol: 14.4 v / v .
  • Residual sugar: 2.39g / l.
  • pH : 3.80
  • ACIDITY: 5.36
  • MAIPU Region , MENDOZA.
  • Altitude of the vineyard : 900 MSNM.
  • Driving : Simple Guyot
  • Irrigation : Traditional
  • Vineyard age : 4 years
  • Plantation density : 6,900 plants / ha
  • Production : 1,300g / Plant.
  • Harvest date : Mid March
  • Harvest : manual in boxes of 15 Kg.
  • Fermentation and elaboration : Cold maceration for 5 days, alcoholic fermentation with wild yeasts.
  • Aging: 100% in first and second use French oak barrels for 18 months
  • Aging potential: 8 years.
  • Serving temperature : 16-18 ° C
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