Importer and Distributors of Premium Spirits, Wine and Beers

Recipes
Garden of Eden

Dark rum: 60 ml

Fresh lime: 1 wedge

Apple juice: to top

Fill a tall zombie glass with ice cubes. Pour in the rum and top with apple juice. Squeeze the fresh lime wedge and drop the peel in as well. Garnish with a few apple slices and serve.

Mango Monk

Dark rum: 45 ml

Mint syrup: 10 ml

Fresh lime juice: 5 ml

Fresh mango or mango purée: 90 ml

Blend all the ingredients together in a bar blender with ice. Serve slushy in a brandy snifter and garnish with a sprig of fresh mint.