Importer and Distributors of Premium Spirits, Wine and Beers

Recipes
Desi Rum Punch

Dark rum: 45 ml

A pinch of chaat masala

A pinch of black salt

Pineapple juice: 90 ml

Fresh lime juice: 10 ml

Shake all the ingredients in a cocktail shaker with ice and serve, over ice, in an old-fashioned glass. Garnish with a pineapple wedge and an oblong, slit green chili.

Muddled Monk

Dark rum: 45 ml

Orange liqueur: 15 ml

Fresh sweet lime: 6 wedges

Fresh lime juice: 10 ml

In an old-fashioned glass, muddle the sweet lime chunks and pour in the rest of the ingredients. Top with crushed ice and garnish with a twist of sweet lime peel.